A Symphony of Flavours : Four-Hands Italian Fusion Experience

Savour an exquisite five-Course dinner by multi-award winner Chef Kiang and the creative Executive Chef Marcus Tan of One Farrer Hotel that is expertly paired with award-winning wines from Bixio Poderi, a celebrated winery in Italy's Veneto region.

11 April 2025 

7:00 pm - 10.30 pm

One Farrer Hotel

Wisteria and Camellia, Level 6

Cocktail reception commences at 6.30 pm

$188++ per guest 

For reservations, please call 6705 7828 or email to nest@onefarrer.com

RSVP by 4 April 2025.