All-New Weekend Peranakan Buffet at One Farrer Hotel

Step into a world of culinary nostalgia and refined elegance as we unveil the newly furbished Whampoa dining hall on Level 6 that will be serving up a wholesome Peranakan lunch and dinner buffet by Executive Chef Marcus Tan on weekends and public holidays from May 2025.

Adorned in warm brown hues with classy marble tables, plush sofa seating and wooden furniture, Whampoa Dining Hall exudes a sense of homely sophistication and acts as a cosy haven for families and friends to relish a sumptuous spread of traditional Peranakan delights.
Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Babi Pongteh, Assam Prawns, Gulai Tumis Stingray, Traditional Nyonya Kueh and assorted seafood on ice. For an elevated dinner experience, guests can indulge in additional delicacies such as fresh oysters and Nyonya Half Baked Lobsters.

During the month, enjoy an exclusive 30% off total food bill!

Weekend Peranakan Buffet

Saturday, Sunday and Public Holidays

Please present a valid photo identification card with proof of birthdate upon billing to enjoy the offer

All prices are subjected to service charge and prevailing government taxes.

For reservations and enquiries, please call 6705 7825 or email to fnbevents@onefarrer.com