An Egg-cellent Easter Brunch at Escape Restaurant

Gather your loved ones for an unforgettable afternoon of feasting and fun on Easter Sunday at Escape Restaurant, Level 6 of One Farrer Hotel. Whether you’re a food enthusiast eager for a gourmet experience or a family looking for quality bonding time, this Easter event promises something special for everyone!

Embark on a gastronomic adventure that is curated by Executive Chef Marcus Tan that will delight families and food enthusiasts. Look forward to a delectable spread of creations such as the juicy European Slow-Roasted Ribeye, Braised Lamb Shank, Salt Baked Whole Salmon, Gruyere Tarts, Crayfish Laksa Live station, oven-baked pizzas, artisanal European cheeses and homemade Egg station.

Beyond the buffet, children can immerse themselves in a world of fun with engaging Easter-themed activities. Explore and discover hidden surprises throughout the restaurant via a thrilling egg hunt, let their creativity flourish with self-designed Easter cupcakes or have a bouncy castle bonanza as kids jump, bounce, and giggle to their hearts’ content in a giant inflatable castle!

Key Highlights

- Complimentary use of hotel's swimming pool on Level 6

- Bouncy Castle

- Easter Egg hunt

- Balloon Sculpting

Adults : $98++

Child : $49++

Exclusive 30% discount for the first 30 guests!

All prices are subjected to service charge and prevailing government taxes

For reservations, please call 6705 7825 or email to fnbevents@onefarrer.com