April Cake Of The Month - Easter Haven

Enjoy this Easter-inspired creation by Pastry Chef Wee Pai Hau that is layered with blueberry yuzu cream cheese mousse and mixed berries violet flower marmalade.

$70 nett per kg

Available for purchase at One Farrer Confectionery, Hotel Lobby Level 1 from Monday - Saturday, 10 am to 6 pm.

Or order online